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Grilling is the only way to shut him up
“Stick a fork in me–I’m done!”
Photo courtesy of Elena Guseva.
Found at a restaurant in Spain.
(223 votes, average: 4.67 out of 5)
Loading...Just one week’s worth…
Photo courtesy of Colleen Best.
Found on menu in Beijing Airport.
(126 votes, average: 3.41 out of 5)Loading...Don’t forget to strip the waiter
Do you have ocean hand water chestnut?
Photo courtesy of Kerry Weldon.
Menu found in China.
(167 votes, average: 4.60 out of 5)Loading...Our meats do not have their head in the clouds
With that down to earth flavor…
Photo courtesy of Robin Riebman.
(147 votes, average: 3.01 out of 5)Loading...This is why I don’t order Turkish food in China…
Photo courtesy of Nick Cucinella.
Menu from Turkish restaurant in Shanghai, China.
(142 votes, average: 4.18 out of 5)Loading...I need a change, I’ll try Modification
Honey, you got Asia face!
Photo courtesy of Xiao Feng.
Found in China.
(171 votes, average: 4.62 out of 5)Loading...Three cups one chicken
In China, sheet iron sauce burns you
Photo courtesy of Phileas Fogg & Weilian Caoni.
Menu found in China.
(277 votes, average: 4.74 out of 5)Loading...Glad that green pork meal is Bureau certified!
Photo courtesy of Lindsay C.
Menu found in Xiamen, China.
(206 votes, average: 4.67 out of 5)Loading...Never without her permission
Precautions had to be made for Clinton’s visit…
Photo courtesy of ASV.
Found in Japan.
(281 votes, average: 4.72 out of 5)Loading...I’ve been saving since yesterday!
Photo courtesy of Terry OConnell.
Buffet menu found in China.
(182 votes, average: 4.42 out of 5)Loading...
