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Playing tricks with pasta
posted on 28 Mar 2012 in Menus
For dessert I’ll have the Happy Ending…
Photo courtesy of Clint Schroeder.
(200 votes, average: 4.25 out of 5)
Loading...“How would you like to to be served?”
Photo courtesy of Joe Voigts.
Menu found in Qingdao, China.
(296 votes, average: 4.65 out of 5)Loading...The emperor doesn’t like to talk about it…
Photo courtesy of Irwhan Rashid.
Menu found in Canton, China.
(173 votes, average: 4.21 out of 5)Loading...Order at your own risk
Photo courtesy of Marianne Herricht.
Found at a restaurant in Shanghai, China.
(166 votes, average: 3.84 out of 5)Loading...
Capitalist Pig
I made a fortune in Pork Bellies
Photo courtesy of Irwhan Rashid.
Found in Canton, China.
(151 votes, average: 4.34 out of 5)Loading...An Osaka delicacy
posted on 10 Feb 2012 in Menus
Photo courtesy of Randomjak.
Menu entry for Okonomiyaki found in Osaka, Japan.
(444 votes, average: 4.73 out of 5)Loading...This explains the waiter’s limp
It’s still warm!
Photo courtesy of Jaime Owens.
Found outside a restaurant in Seoul, Korea.
(221 votes, average: 4.65 out of 5)Loading...The travails of domestis life…
Photo courtesy of Marcos Katz.
Menu found in Beijing, China.
(316 votes, average: 4.73 out of 5)Loading...Don’t say I didn’t warn you
I regret this meal already
Photo courtesy of D. Hildebrand.
Found in Beijing, China.
(620 votes, average: 4.76 out of 5)Loading...
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