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Ugh, I hate lime.
With an oaty overtone…
Photo courtesy of Supapij Na Ayudhya.
Menu from Thailand.
(171 votes, average: 4.70 out of 5)
Loading...Do you smell BBQ?
Be sure to see the rare pink oinchids….
Photo courtesy of Ross Patterson.
Found in Dongguan, China.
(90 votes, average: 3.81 out of 5)Loading...Eat the memories–drink to forget.
Can I get that with new mustard?
Photo courtesy of Vanessa Miyuki.
Found in Korea.
(123 votes, average: 4.63 out of 5)Loading...I’d think twice about that crisp skin soup.
Wild germ doesn’t like your tie, either.
Photo courtesy of J. Weeks.
Restaurant menu from Hong Kong.
(134 votes, average: 4.63 out of 5)Loading...It only hurts when I pee.
Not something I wanna talk about…
Photo courtesy of Jon Murray.
Found at restaurant in Kyoto, Japan.
(166 votes, average: 4.75 out of 5)Loading...Chef worked a lil too hard.
Photo courtesy of Long Tran.
(73 votes, average: 3.60 out of 5)Loading...The cowboy had it coming…
Lithosporically speaking, this menu is most garrulous…
Photo courtesy of Jaideep Shetty.
Menu found in China.
(163 votes, average: 4.75 out of 5)Loading...Younger sister dish needs more spice…
Photo courtesy of Michael Merryman.
(102 votes, average: 4.36 out of 5)Loading...Its all lip service here…
Photo courtesy of Ryan Stoker.
Found in Yangsan, South Korea.
(Should be “rib barbecue”)
(81 votes, average: 3.84 out of 5)Loading...My silky blood feels great.
Tomato briskly on the side, please.
Photo courtesy of Eesmyal Santos-Brault.
Found at a cafe in Shinjuku, Tokyo, Japan.
(91 votes, average: 4.23 out of 5)Loading...
