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Documenting the Engrish phenomenon from East Asia and around the world!
Documenting the Engrish phenomenon from East Asia and around the world!
Engrish for your dairy life
The Valium of grains…
posted on 26 Jul 2021 in Bags/Packaging
I eat rice when I’m feeling down. So, like, 3 times a day…
Photo courtesy of Fahruz.
Rice bag spotted in Japan.
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I love the feel of rice.
So what’s it grown with
They liked it, so they put a ring on it.
Anyone who can pronounce Koshihikari at breakfast time, should be shot on sight.
This rice is a bit short on.
If you want to know who invented this rice.
I can only reply. “Fukui”
(Fukui Pervertural Agricultural Research Facility)
When you need that fresh feeling,
simply sprinkle in underpants & shoes.
“Fine quality,” “happy and cheerful” code cracked:
K ind
O f
S mack
H eroin.
I ntense
H ighs.
I njection
K O
A nd
R esults
I rrefutable
I guess this is not plain rice, but is blended with a specific type of mushroom…
I’ll eat white, brown, red or black rice. I’m not ricist.
Cash & Carry always makes me happy and cheerful. Sure. You bet.