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Japanese food in China
Hey, guys? The war is over…
Photo courtesy of Chong Zhang.
Found in Beijing, China.
(111 votes, average: 4.03 out of 5)
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Enola Gay perhaps
The do have funny ways
It’s been 70 years, but you don’t forget something like that.
Are the Japanese gluten free?
Missing dish on menu: Stewed White Man with Wiki Leek!
Listen! The war is OVER!
We love Japanese food in China. Here, have some burning flesh…
Somebody got out their Okinawa flame thrower I see.
So, could you tell me the flesh is Chinese or Japanese? Is it GM?
Must be old.
Just saying.
No dis to Japanese friends.
Well, you know that not all meat in Japanese cuisine is cooked….
Liar, liar, kimono on fire!
Ah, Nanjing style.
Don’t mention the Var. (Basil Faulty)
Glutenous maximus?
CAUTION: For adult Japanese only
– Waiter! Is gluten free?
The curry chicken is so hot, it will make burning flesh of yours.
Japanese of burning flesh, from Hiroshima.
That joke is in bad taste, pun intended.
Mmmm, Unit 731….
China, you’re trying too hard to relate – we cool with the J’s now. So please take them off the menu!
They’re really serious about that adult smoking area!
No thanks, I don’t believe that’s kosher.
It is meant to be yakiniku (Japanese roasted pork)
Waiter, please make certain it’s served hot. I really dislike lukewarm or ice-cold burning flesh.