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Documenting the Engrish phenomenon from East Asia and around the world!
Documenting the Engrish phenomenon from East Asia and around the world!
Share a pleasant Engrish with vigor
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© 1999 - 2024 Engrish.com. All rights reserved.
With a lttle ketchup and a long bun.
Tastes like John Belushi.
No, too salty
Now I know why only there are the little samurai warriors, they all taste a little tough.
I already tried morning scorn set, braised assorted vegetarian and roar vegetables, thank you so much.
Goes nicely with foam sword bean cereals.
When I smeared wasabi on it, it screamed and ran off
I tried the helmet and the surcoat but they’re too small
OK, but a very little one then, I have just eaten. How do you remove the batlte surcoat?
Tastes like teriyaki chicken!
Be careful not to choke on the little samurai sword.
I call it “slashimi.”
No thanks; It would probably go shogun through my stomach then ronin through my bowels.
This is taking Shotocon way to far
I’d like to taste YOUR “little samurai warrior” if you know what I’m saying
Samurai Warrior… is made of PEOPLE!
They all turn into tough little shits later.
Even if of sexy, do not make lick of it! This is warning of you!
Captain Morgansan approves.
ALLERGY WARNING: made in a factory that processes pirates
Soylent Midori is people!
The Art of War is a CHINESE book.Double-fail?
WARNING! may contain traces of nuts.
The big ones are too chewy.
Sharp appetizers. Good with socky.
Tastes like Goemon. Goes good with yams.
is it roar?
Its foam sword wraps up its flesh.
Isn’t that against some laws?