Engrish.com
Documenting the Engrish phenomenon from East Asia and around the world!
Documenting the Engrish phenomenon from East Asia and around the world!
Engrish.com - Very Enough
Still tastes like chicken!
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© 1999 - 2024 Engrish.com. All rights reserved.
I love bullfrog
Oddly, this item appeared on the menu immediately after their last health inspection…
I knew the Eggplant King, and he hated incense.
We thought we’d skip a step and go right for the botulism.
…but it needs a starter colony… oh, wait: that’s wine-making
Bacterium: as long as it’s on the menu, the inspectors don’t mind.
You get used to the runs…
We used to call it MSG but then nobody wants that any more
Bacterium: for the constipated tourist.
Still tastes like chicken.
At least they stopped complaining about the dog meat.
Also try the Spyrochete with Pork!
I generally prefer my bacterium with beef.
All the other eggplants are still milling about shouting “Down with the king! Free high-nitrogen fertilizer for everyone!”
That’s funny, it tastes just like virus.
And for dessert, I shall have the penicillin pie.
Waiter, there’s a paramecium in my soup!
Only thing you’d need a microscope for is to find the chicken – ripoff!
The Wu Fu Restaurant on the lower east side was closed today due to a salmonella outbreak. The Eggplant King was unavailable for comment, but locals say he appeared to be incensed.
Don’t laugh – it’s the replacement for the even more unpopular “Alien Chestburster Souffle.”
Lower right entree: sliced petri dish culture with vat-grown “meat” rectangles.
Try this, and vomit the pool!
I only get one bacterium in my chicken? What a ripoff!
Waiter, there’s chicken on my bacteria =(
The taste’ll grow on ya. It’s infectious!
Comes with complimentary box of tissues and cough suppresants!
i could sure go for a big ol plate of sturfried potato and cabbge etc.
If you kiss the braised bullfrog, he’ll turn into the Eggplant Prince!
The eggplant king fell for the chicken, DON’T DO IT!!
The other dishes have such colorful adjectives, but the shrimp is just shrimp.
putting the mmmm in bacterium
I was going to try the chicken giblets, but i didn’t have the guts.
Not shown: “Pu pu platter”
(which actually did appear on a menu in Boston’s Chinatown)
It costs that much and you only get one bacterium!?!? What a gyp!!!
Chicken with Bacteria? No thanks I’ll go for some good old fashioned grilled Chicken with Radioactive Waste now THAT is definitely delicious!
It’s your penicillin and meal all in one!
If you dont like the bacterium chicken try our SARS sushi!
It’s a trap!
Bacterium with chicken? So what, I can get that at taco bell.
They should’ve stayed away from the fresh herpes at the grocery store.
From the country that brought you “Thousand-Year-Old-Egg”… http://en.wikipedia.org/wiki/Thousand_year_egg
Bacterium with chicken, scientifically proven to help cure cancer!
Mommy,the chicken tastes funny….
Apparently they didn’t sautee the chicken giblets quite well enough.
We give you the best of our culture in this dish.
Finger licking good
Better than bacterium without chicken.
At least they’re honest
The braised bullfrog is a favorite among french tourists
That’s no sauce, that’s E-coli!