Still tastes like chicken!

Still tastes like chicken!

posted on 11 Sep 2008 in Chinglish, Menus

 

Photo courtesy of ‘Nic’.
Found in China.

1 Star2 Stars3 Stars4 Stars5 Stars (938 votes, average: 4.57 out of 5)
Loading...
Subscribe
Notify of
guest
81 Comments
Inline Feedbacks
View all comments
F
F
15 years ago

” I am the Eggplant King- I can do anything…”
( sees mental picture of Jim Morrison scribbling out the word ‘Eggplant’ in his notebook)

chococat
chococat
15 years ago

bacterium = fungus = mushrooms, i get it!

Erik Johnson
15 years ago

… with a little chicken, for flavoring.

tomtom
tomtom
15 years ago

sidedish: antibiotic

Commanderbeatdown
Commanderbeatdown
15 years ago

All major credit cards and HMO’s accepted.

Brian
Brian
15 years ago

The E-Coli really brings out that “blackened” flavor…

Thlee Rittle Maids Flom School Alrle We
Thlee Rittle Maids Flom School Alrle We
15 years ago

I am the eggplant…I am the eggplant…I am the incense-burning-bacteria-king-with-chicken….
KOO KOO KACHOO!

Catsin
15 years ago

Mmm, salmonella! Apparently we’d all like our chicken rare.

Moneyface
15 years ago

Now I can sue them for spiking my food. Don’t forget to claim insurance, hor.

Jess
Jess
15 years ago

Salmonella, anyone?

Ghost08
Ghost08
15 years ago

at least in the incense braises eggplant king they have the courtest of breaking up little pills in there for you

Brandi
Brandi
15 years ago

I’m thinking they confused “fungus” with “bacteria” and mushrooms are a fungus…

Mindwave
Mindwave
15 years ago

I’ll have the chicken, hold the bacterium plz.

You know it would be good with some mushrooms though.

Mike
Mike
15 years ago

Waiter, I’ll take the bacterium chicken with a side of salmonella salad

YO
YO
15 years ago

“Mr. Health Inspector, its only one per dish. you could say it’s nearly sterile.”

drcmao
drcmao
15 years ago

I know what potato and cabbge are… but how in the world would I figure out the etcetera?

jayBurl
jayBurl
15 years ago

“Waiter, is your bacterium fresh?”

Kent Tremain
Kent Tremain
14 years ago

Yes, I’d like you “Bacterium Chicken” with a side of Amoxycillin prease.

Lora
Lora
14 years ago

Um, I had bacterium chicken yesterday. Instead I’ll have the bacon viral sneezeburger with some cough-y cake for dessert.

Lora
Lora
14 years ago

The bacterium with chicken is made by Chef Sal Monella and his assistant, E. Coli.

Lora
Lora
14 years ago

Does the bacterium with chicken come with an order of French fry-rus?

garudamon11
garudamon11
14 years ago

how many eggplant kings are there ?

Mary
Mary
14 years ago

I’ll have a bacterium chicken with a side of mold peas, oooh, and for dessert, I’ll have streptococcus flan.

Ken Story
Ken Story
14 years ago

all i can think about are thousands of bullfrogs in wheelchairs

Janina
Janina
14 years ago

I like my bacterium without chicken, please

Phoenix
14 years ago

More bacterium please!!

Wholio Mitchell
Wholio Mitchell
14 years ago

could I get the bacterium free chicken pleae……how ’bout some mucus gravey instead!

Some guy
Some guy
13 years ago

as of January 31st, youll be allowed to pick your own fresh giblets!

hihihi
hihihi
13 years ago

no, thank you, i am alergic to bacterium.

Erna
Erna
12 years ago

bacterium might benefit the digestive system, I’ll only have water please!

Alexandra Edwards
Alexandra Edwards
11 years ago

How is it that “bacterium” is even spelled right?

Home | Brog | Store | Massage Board | Advertise | Contact Us | Disclaimer

© 1999 - 2024 Engrish.com. All rights reserved.
81
0
Would love your thoughts, please comment.x
()
x