I can’t believe they used chocolate…

To politely make a cake, don’t beat the batter, merely clear your throat and glare disapprovingly at it.

Nobody likes a two-timing baker.

Hmm time and time.

But is the chocolate natural.

Let’s delicious !

– What is thy purpose ?
– To politely spend time using chocolate.

Sounds a bit rich…can I just have some wet sprocket on toad, please ?

It became a cake. Then it became a sweet smell. Then it became nothing but a memory once eaten.

Schwarzwaldkirschtorte is my favourite.

I think I make a pretty good one.

Leastways, no one has ever refused a slice or two of it.

If you’ve got the time you’ve got time time.

Melts in your time, not in your smell!

Lawyers’ Special: Chaco Canyon v. Choco Canon Torte Tort, by the case.

Chalk up one for choco today!

Another timely, well-mannered product from Thymely Manor, no doubt.

Chocolate’s on my mind, but Nature’s on my waistline.

@ALGERNON….Carob is the “natural” alternative to Choc.

It is pretty lousy as a Choc block, but Carob Ice-cream is fantastisch.

@EM….Even at 79yo, every Choco block costs me 1,000 crunches.

Absolute gibberish. I can’t believe these are the same people who made the Mitsubishi Zero.

I ate this cake, and the next day it became a sweet smell. Well I thought it was sweet, but my wife didn’t appreciate it.