Engrish.com
Documenting the Engrish phenomenon from East Asia and around the world!
Documenting the Engrish phenomenon from East Asia and around the world!
Someone set up us the Engrish.com.
I can’t believe they used chocolate…
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© 1999 - 2024 Engrish.com. All rights reserved.
To politely make a cake, don’t beat the batter, merely clear your throat and glare disapprovingly at it.
Nobody likes a two-timing baker.
Hmm time and time.
But is the chocolate natural.
Let’s delicious !
– What is thy purpose ?
– To politely spend time using chocolate.
Sounds a bit rich…can I just have some wet sprocket on toad, please ?
It became a cake. Then it became a sweet smell. Then it became nothing but a memory once eaten.
Schwarzwaldkirschtorte is my favourite.
I think I make a pretty good one.
Leastways, no one has ever refused a slice or two of it.
If you’ve got the time you’ve got time time.
Melts in your time, not in your smell!
Lawyers’ Special: Chaco Canyon v. Choco Canon Torte Tort, by the case.
Chalk up one for choco today!
Another timely, well-mannered product from Thymely Manor, no doubt.
Chocolate’s on my mind, but Nature’s on my waistline.
@ALGERNON….Carob is the “natural” alternative to Choc.
It is pretty lousy as a Choc block, but Carob Ice-cream is fantastisch.
@EM….Even at 79yo, every Choco block costs me 1,000 crunches.
Absolute gibberish. I can’t believe these are the same people who made the Mitsubishi Zero.
I ate this cake, and the next day it became a sweet smell. Well I thought it was sweet, but my wife didn’t appreciate it.