I’ll have a nice cold beer fisl.

Snop and a beer fist please

F yer. Eggs

The farmers in JinKeng are outstanding in their field.

To be served the Tomato f egg song you must be over 18. The lyrics are R rated.

Diners have been known to choke on the Spicy chil cliclccr. Not while they were eating it – while they were ordering it!

And while you’re waiting, there is a Donkey Cong arcade game machine near the entrance.

Let’s barter.
I sing you a song,
You give me some powcakes.
Deal?

If this menu is from Alberta Canada, I would believe that the farmer is cooking fossils and f his chickens for eggs.

Is the seaweed soap good for my complex.

I ended up jinkeng my larynx trying to order from this mwnu.

Look Chang! My wife is geting the better of me lately. May I order Gloats Penyz.

Frying couldn’t be mo’ unfair to the frogs!

Do you have a Whine Waitel?

This menu reminds me of my attempt at the “Click” Language. After an hours practice, I could pronounce Xhosa correctly. ie. (click)shosa.

I then abandoned my studies. I figured out that if I were to live to be 400 years old, I probably could, by then, speak the language very semi-incoherently..

I used to hate it when my mom nagged me to eat my vesefobles.

I’ll have the braised coelacanth, please.

The once was an Austrian named Fisl,
Whose penis would constantly drisl,
The Urology Doc,
Couldn’t fix up his cock,
So the installed a tap in his pisl.

the = they.

Gretzky made Kurri; Howe made paucakes.

– F eggs, please.
– No, Madam. F you!

– A fosl, please.
– Fisl, fasl, fesl or fusl?

Do you have fresh covfefe?

– Fermented Vesefobles sfir frier virl, please.
– Would you like something coherent with that, Sir?

The price of a song has gone up.

Feggs, feggs, feggs, feggs,
FE—EGGS FE—-EGGS,
Feggity Feggs!

Oops, forgot to take my med tomatoes.

I hear the Fisl is fo shizzle.

@Ucity-Tomato catsup, when it was invented in 1876, was marketed as a medicine, not a condiment.

Gotta love that pic at bottom left of the menu.
Slab o’ charred meat on top of ramen noodles.
Can it get any more basic?

Are you going to Fried Mounfair,
Bffer, braiwed, sliced chiclar and cong,
Remember me to one stir fried virl,
She once was a Cronnd ceaweed sonp…

“Fried Mounfair”, by Seicy and Vesefoble

@Long Tom. 0410. Regarding Ketchup?catsup.
I heard it came from the East Indies and was introduced into Britain in the 1860s.

Possibly from the Indonesian word; kecap (formerly ketjap)

Meeoowwr….Marum. (Die saufenschlùrfen Katze)

I can’t decide whether to go with the ceaweed sonp or the biffer melor fesss. I’d like something with lots of vesefobles. Do you hve any sunggestattions?

Flogged frog, please