Not gonna say which vegetable…

Not gonna say which vegetable…

posted on 21 Jun 2014 in Menus

Quit asking for more crab.

Photo courtesy of Christopher Kou.
Found at a restaurant in Kyoto, Japan. 

1 Star2 Stars3 Stars4 Stars5 Stars (146 votes, average: 4.46 out of 5)
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algernon
algernon
10 years ago

You can never have enough crab

algernon
algernon
10 years ago

It needs the vegetable because its only got one leg

coffeebot
10 years ago

Day One: boiled a snow crab. still 200g

Seventy2rd o clock
Seventy2rd o clock
10 years ago

– Waiter! Cut the crab!

Seventy2rd o clock
Seventy2rd o clock
10 years ago

– Daddy, why do you always crab your hands before dinner?

Droll not Troll
Droll not Troll
10 years ago

One leg weighs 200g? That’s my kind of crab!

Droll not Troll
Droll not Troll
10 years ago

Getting your five a day makes more sense when they come with crab.

Jellychop
Jellychop
10 years ago

Crab legs are measured down to the gram.
How much crab on a vegetable is anyone’s guess – but it’s always “enough”.

Ben
Ben
10 years ago

ISO9000 regs just say we have to document it. They don’t specify precision.

Droll not Troll
Droll not Troll
10 years ago

Today’s menu forecast: Moderate crab with a fresh vegetable from the south-east.

Teal Glue
Teal Glue
10 years ago

Aw, Crab!

Sparky
Sparky
10 years ago

Don’t be crabby, that’s all we have.

Seventy2rd o clock
Seventy2rd o clock
10 years ago

This vegetable cost me 200 Bath!

Marum
Marum
10 years ago

I don’t think I would like to “have” anyone in a mixture of soy sauce and vinegar. Even someone a crabby as my wife.

Gooma
Gooma
10 years ago

I don’t know about a giant crab, but I know what a 400lb Canary says:

HERE! KITTY, KITTY!

Gooma
Gooma
10 years ago

Waiter: How did you find the crab sir?

Customer: Under a bean.

Marum
Marum
10 years ago

There once was a man from Gadab,
Who was bitten one day by a crab,
To make it even more silly,
It bit off half his willie,
And left him half-cocked in Gadab.

Gooma
Gooma
10 years ago

I don’t think I would like to “have” anyone in a mixture of soy sauce and vinegar. Even someone as crabby as my wife.

.

.

Gooma
Gooma
10 years ago

I don’t know about a giant crab, but I know what a 400lb Canary says:

HERE! KITTY, KITTY!

.

Marum
Marum
10 years ago

♫There’s no crabs, like Snow Crabs,
Like no crabs we know,
Even when they’re covered, in sweet Soy Sauce,
They are a culinary tour-de-force♪

Gooma
Gooma
10 years ago

@Marum. Lost hlf my comment; I’ll bet your wife does not go to this site. 🙂

Gooma
Gooma
10 years ago

Control C then control V: Computer, computer, whyfore art thou so fickle.

In fact. Fickle of my comments end up without some sort of error.

Stopchicks
Stopchicks
10 years ago

Well, at least they spelled “crab” correctly this time.

Marum
Marum
10 years ago

@Stopchicks. But they got “crap” wong.

GwydionM
10 years ago

Impolite vegetables dealt with strictly

Stopchicks
Stopchicks
10 years ago

@Marum: Thank you, Captain Obvious.

Peter
Peter
10 years ago

The ‘b’ in ‘crab’ was meant to be inverted.

Seventy2rd o clock
Seventy2rd o clock
10 years ago

As seen in ‘Snow Crap and the Seven Farts’

tadchem
tadchem
10 years ago

Our chef is preparing dinner now. Don’t be a crab.

Classic Steve
10 years ago

I’d say the menu writer was feeling crabby.

iLock
iLock
10 years ago

Enough crab was put on his flesh vegetable….
to make him scratch vigorously.

Lollerskate
Lollerskate
10 years ago

If you couldn’t catch it, that’s what you get for not tipping, mate.

Tatarujin
Tatarujin
10 years ago

I’M TIRED OF YOUR CRAB!

Agent241
Agent241
10 years ago

You get plenty of crab, you get a vegetable, and BONUS! it is fresh!
With all that bonus, who needs details?

Anon
Anon
9 years ago

Um…why is there Hangul on a menu from Kyoto, Japan? Unless it was a Korean restaurant in Kyoto…

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