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It’s the only way to fry meat balls…
posted on 13 Oct 2026 in Chinglish
We need volunteers…
Photo courtesy of Rob Szolomicki.
Spotted in Hong Kong.
(22 votes, average: 4.45 out of 5)
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The Far King restaurant is accross the road.
Wang King is 2IC.
Soon to be politically corrected as:
Big-boned Richard’s Culinary Institute
Tastes musty. I’ll stick to elbow grease.
Their tuition fees are kind of stiff.
Amalgamating soon with the Suk Mai Cooking Institute