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I think I’ll skip the fish today…
Photo courtesy of W. Chew.
Menu spotted in China.
(26 votes, average: 4.77 out of 5)
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What a nice story, the silk forgives the fish in the end
Quam multam non desideram.
No! Stir or no stir, the silk will never forgive what that fish did to it!
@DnT: But it is my nature, the sturgeon said.
My hovercraft is full of fried eel paste.
Get Lili su out of there! No wonder the piao xiang smells funny!
I think it’s all click bait.
I gotta try stir-frgvng in my wok.
Lili Su in Piao Xiang, thanks I do not need that much information.
That’s one King’s Counsel who won’t be going back to that restaurant.
@RC: I had heard that the virgin sturgeon needs no urging.
That is one outrageous marine libido.
Din’t mess with the fish.