Square meals on the next level…

A chip off the old block.

Where the crowd come to watch you eat.

The kitchen stadium is just a phase.

Not sure they have the right angle on cooking.

Anthony Bourdain dimensional fare.

Used to be Georges Braque’s favourite place.

Hygiene isn’t great in this place; when I ate there, I found lots of cubic hairs in my food.

“Two stars. No pans of gold here. This place is no gem, just the crystalline form of zirconium dioxide in the rough.” — Ben Diamond, Jeweler’s Guide to Eateries

I guess Swedish meatballs are out of the question.

You’ll be sh!tting bricks for a week.

If it was REALLY authentic, someone would be yelling at you while you ate, “Move the car! Hey, MOVE THE CAR! Is there some thing WRONG with you? MOVE THE CAR!!”