Engrish.com
Documenting the Engrish phenomenon from East Asia and around the world!
Documenting the Engrish phenomenon from East Asia and around the world!
Just I want your here.
It’s the preservatives…
I told you while bread is bad…
Photo courtesy of Greg Williamson.
Spotted in Busan, Korea.
(44 votes, average: 4.61 out of 5)
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It’s bread to die for.
Nobody kneads this!
It’s the cyanide in the wheat.
Make sure you get the antidough.
Mmmmm, viral victuals.
…bringing you the Bacteria Bun.
Full of wheat germs.
If you eat this, you’re toast.
This bakery is certainly going against the grain.
It is a matter of loaf and death.
I don’t want naan of this !
Another one bites the crust…
omg I have no comment… these are already
A Baked fish? Yummy!
Bugger the bread!
I’ll use the wheat to make beer.
Actually, Wheat Beer is great.
The ones I have tried are a bright amber colour, with a soft creamy head.
Around 5%/vol alcohol.
Q. Why did the bloke work as a Baker.
A. Because he needed the dough.
q. what did the Cat who ate the Canary have for breakfast?
A. Shredded tweet.
A jug of wine,
A loaf of bread,
And a few thou.
Sufficient for my Xanadau; Nicht wahr?
The bread is great.
It’s the adulties they add to it, that worry me.
Poisoned by the curse of the Sand Witch.
Hey, Lucretia Borgia made it to Korea!
Finally, truth in labeling for insulin-dependent people!
Give us this day our daily biotoxin….