I need this plate degaussed…

It doesn’t look attractive at all. It’s downright repulsive.

If they served this to me, I’d be solenoid that I’d leave immediately!

No, it’s magnetic yoke, not yolk!

With a side dish of nuclear.

I guess it sticks to the plate.

It’s not only repulsive, it’s downright emulsive.

Is the rice parboiled, or is it paramagnetic?

SEE! I told you that Asians eat rice with damn near everything.

Oh great, first it was the ice caps melting and now the buggered rice caps are magnetic.

Ferrofluid sauce available on request

Now with more iron!!

For whom the bowels roil.

It’s brown…it’s segmented…and i thought I saw it’s relatives jumping into a storm drain. I’m ill.

Does anyone know what this IS???

It’s “Bondeggi”, I think, silkworm pupae. This is what grinding poverty does to a people. Protein from any source.

In this case – poverty – yes. But I like Sago grubs. Similar to Witchetty Grubs. However in keeping with the white side of my heritage; I prefer them cooked. In PNG, the Villagers put them in a pan with Saksak or Tapiok, and some Sayor. Then they exude all this lovely polyunsaturated oil. They locals were amazed I enjoyed them so much. You can also soak up any excess oil with boiled Taro. In fact, simmer your boiled Taro in Butter, and serve it with lotsa freshly ground pepper, or Tabasco. if you can’t get Sago grubs Nambawan kai… Read more »

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