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Documenting the Engrish phenomenon from East Asia and around the world!
Documenting the Engrish phenomenon from East Asia and around the world!
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Definitely not Smart Food.
You’ll feel dumber for eating it.
Photo courtesy of T.Y.
(28 votes, average: 4.61 out of 5)
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© 1999 - 2024 Engrish.com. All rights reserved.
They’re running late.
Slow food
We don’t stand for no cussin’ around here!
Well, that answers the age-old question; the chicken came first.
No thanks, I’m fasting.
Manufractured in a Tardis.
Ah so desuka.
Honourable Japanese Custard Tart.
70 cent food, 10 cent brain.
Kasutādo – maybe?
It is fascinating how a Custard Tart varies in so many countries.
I believe it to be a traditional Portuguese dish. I find the Spanish ones very different to ours, and the Japanese pastry to be very different. My little Mestizo lady kept trying to put rice in it, which was weird, but Filipinos eat rice with everything. I like mine very cold which prompted, un chef pâtissier. to call me a barbarian.
All out of TALTS again?!
Leggo my Eggos and Legos you retreadtard.
Duh