Engrish.com
Documenting the Engrish phenomenon from East Asia and around the world!
Documenting the Engrish phenomenon from East Asia and around the world!
Engrish.com - Very Enough
Here we go again…
posted on 4 Jan 2023 in Menus
You call that steak?
Photo courtesy of Doug Grude.
From a steak restaurant in Kanagawa, Japan.
(25 votes, average: 4.20 out of 5)
Loading...-
Newsletter - Be the Sign Up!
Home | Brog | Store | Massage Board | Advertise | Contact Us | Disclaimer
© 1999 - 2023 Engrish.com. All rights reserved.
© 1999 - 2023 Engrish.com. All rights reserved.
Chuck does not approve of this steak.
Try the head-shake steak.
Is that like tube steak.
Serve flat.
You could cross your eyes but they’ll never meat.
Oh puh-leeeeeeze
A-tisket, a-tasket —
brisket-n-fries in a basket…
I roll, you roll, we all roll for meat roll!
Chuck eye roll, steak —
Chuck WANT roll, steak….
“Oh, order something ORIGINAL, won’t you?!”
Try our Eye-Roll Toll-Road Rolls!
The prices of steak here in Australia makes my eyes roll too.
Yet, we grow the bloody stuff. I do have a beef with that.
Hey Tojo!
A 200g steak is only a flamin entree.
@Marum: The price of roo steaks is bad enough, and those critters grow themselves. (With a bit of unintended help from the beef industry).
@DnT…. I love Skippy steaks.
The only thing is. They have a very strange side-effect on me.
Every time they show an episode of SKIPPY, I start salivating.
Dr. Pavlov,– who?…Marum.
Less painful than the Chuck Roundhouse Kick Steak