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Documenting the Engrish phenomenon from East Asia and around the world!
Documenting the Engrish phenomenon from East Asia and around the world!
Engrish for Suddenly Laugh
Here we go again…
posted on 4 Jan 2023 in Menus
You call that steak?
Photo courtesy of Doug Grude.
From a steak restaurant in Kanagawa, Japan.
(28 votes, average: 4.11 out of 5)
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Chuck does not approve of this steak.
Try the head-shake steak.
Is that like tube steak.
Serve flat.
You could cross your eyes but they’ll never meat.
Oh puh-leeeeeeze
A-tisket, a-tasket —
brisket-n-fries in a basket…
I roll, you roll, we all roll for meat roll!
Chuck eye roll, steak —
Chuck WANT roll, steak….
“Oh, order something ORIGINAL, won’t you?!”
Try our Eye-Roll Toll-Road Rolls!
The prices of steak here in Australia makes my eyes roll too.
Yet, we grow the bloody stuff. I do have a beef with that.
Hey Tojo!
A 200g steak is only a flamin entree.
@Marum: The price of roo steaks is bad enough, and those critters grow themselves. (With a bit of unintended help from the beef industry).
@DnT…. I love Skippy steaks.
The only thing is. They have a very strange side-effect on me.
Every time they show an episode of SKIPPY, I start salivating.
Dr. Pavlov,– who?…Marum.
Less painful than the Chuck Roundhouse Kick Steak