But it’s so tasty inside!

The rice-flour noodle is so lightweight that it can be used as an airplane

‘rice-flour noodle’ is a step or two below the term ‘grasshopper’

Try the wheat-flour noodle instead

Apparently, many people are waiting outside the rice-flour noodle because we already have two different views of this sign.

Please wait outside, Rice
— Flour Noodle

I don’t know who Rice is, nor Flour Noodle.

It also helps if you can think outside the noodle.

@Huu yuu 4:06 : Condoleezza Rice.

Uh, NO.
I’m a frequent flyer.
So I’d much rather wait in the “I don’t CARE, so gimme my damn lunch and a scotch on the rocks” Elite Club Bar”, DUMPLING!

Anyone whoever tried the Shanghai Airline Beef Brisket Rice Flour Noodles will know that waiting for one hour is normal.

… because there’s not mush-room inside.

If they mark their one meter line with noodles, then this sign makes perfect sense.

This airline is run by the Flying Spaghetti Monster.

We’re ramen ’em in as fast as we can.

Just plane noodles?? I want mine with some sauce!

Guess its better than flying United

Well, OK. As long as you’re not telling me to get in the far queue.

Its pretty breezy out here on the wings

Gluten-free pre-boarding this way.

>>>>

In other words, don’t pasta white noodle line.

Shanghai Air?
OK…I’ll wait if my noodle comes with soup, dumpling.

Sir, the sign says stay outside the line!
Well, Miss…frankly it was actually made of translucent bean thread noodle.
And I walked right through it since I couldn’t see it…

Attention maintenance: Requesting floor clean-up at Gate 6.

I’ve heard of composite aircraft, but this is ridiculous.

We don’t like yer kind ’round here.

And do not take photos! We don’t want you to flash noodle.

Now seating all customers in Column A

@DrLex | 4:05 am: Wow, that brought back memories!

There will be no noodles tonight, because Shanghai Airlines has been – errr – shanghaied.

This is the signature dish of Shaghigh Airlines.

This is the check to see if you’re on the no fry list.

What’s with the waiting at the rice-flour noodle? Are they checking for cereal killers?

There’s a waiter on the wing!

So that’s their term of endearment in place of “honey” or “sugar.”

“The Rice-Four Noodle Zone is for loading and unloading only…..”

But is rice-flour noodle the pasta of normality?

Outside of a rice-flour noodle, a book is a man’s best friend. Inside a rice-flour noodle, it’s too dark to read.

Where is the rice-flour noodle? Is it by the server error?

The Chinese sure do come up with creative insults…

No smorking in the flour, too

All the grease makes it aerodynamic, right? Nothing wrong with flying in a giant rice-flour noodle, if I say so myself.

– Mommy! I see pasta people!

NOTE: You can wait on first, second, third or fourth flour macaroni.

I guess they don’t call them flying pans for nothing….

I wonder does this have anything to do with “the noodle incident” Calvin was always talking about.

Well at least they’re using their noodles!

Otherwise you risk getting pasta of abnormality

In the US, the TSA grope your rice-flour noodle

@Steve 656:

Yeah I’d have thought it’d be at least closer to something like “my little moon cake” or “my sweet little durian bun” or something like that….

Airline or Restaurant? You decide.