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Documenting the Engrish phenomenon from East Asia and around the world!
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I’d think twice about that crisp skin soup.
Wild germ doesn’t like your tie, either.
Photo courtesy of J. Weeks.
Restaurant menu from Hong Kong.
(134 votes, average: 4.63 out of 5)
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Ill have sunburned soup, waiter
Something with a soft shell is more to my liking
The why make it a soup
Crisp skin, but tender, soft meat
The wild germ becomes tamed by soup
Damn Crumpledcrispskin!
Made in Germ-many
It Loves Soft Smooth Skin And Firm Breasts
I guess it has rubbed the lotion on its skin one too many times.
The Wild Germ was judged by the Supreme Court of spreading hate crimes.
@engrishwebmaster: Why think twice? I’d prefer to have a soup that is guaranteed to be free of wild germs.
Crisp skin matters!
Mmm! Love that penicillin soup!
Remember to file away this piece of information in case you ever need to troll a wild germ.
How do the GMO germs feel about it?
The wild germ can peel its own soup, then.
It takes pretty much a whole box of crackers to make crisp soup.
Once you’ve got 2nd degree burns, you don’t need any stray germs giving you a secondary infection.
Q. How do you make a germ wild.
A. Kick a politician up the date.
I’m a domesticated germ and I’m not so wild about skin in my soup either!
Wild GERM appeared!
SOUP used CRISP SKIN!
It’s super effective!
The wild germ also hates the tame bacteria served in that cafeteria just round the corner.
@A Non-Y Mouse: It’s souper effective!
– I hate to let a pun go to waste. 😉
And yet the sentence is grammatically correct.
I would hate soup with crisp skin too. If you’ve got a crisp skin on what is intended to be soup, you’ve done something seriously wrong.
Top scientists have theorized that, due to evidence found on a Hong Kong restaurant menu, soup with crisp skin is an effective remedy to most wild germs. The thing is, nobody knows what soup with crisp skin is.
@engrishwebmaster: Think twice about that crisp skin soup? More like four times, as this is the exact fourth time that this very photo has been posted to Engrish.com.
野菌酥皮湯 = mushroom soup with puff pastry
A character-by-character translation would be “wild bacteria crisp skin soup” — but where does the hate come from?
This is deja vu all over again.