Everybody loves Kung Fu chickens
Their sweat is always trickling
(To the tune of “Kung Fu Fighting”.)
algernon
11 years ago
Come on Bruce you’ll love it
algernon
11 years ago
One of the specialities of the Fuk Yeun
DrLex
11 years ago
A bit too salty to my taste.
Big Fat Cat
11 years ago
If you like our chicken, you should also try our Sweat and Sour Porn (Pork).
timmy
11 years ago
We serve only free range chickens that have bad dispositions.
alexmagnus
11 years ago
Kung Pao chicken! Isn’t it the famous “the temple explodes the chicken cube” stuff? Funny how this is the only thing they got right.
Marum
11 years ago
In the late 80s, the Hilltop Hotel/Motel a Goonellabah, in Lismore, employed a Chinese bloke to do the cooking. His steak and blackbean was the best I had eaten anywhere, including Little Bourke Street in Melbourne. His meals were recommended far and wide, in the Northern Rivers area.
I thought that was amazing for humble little Lismore.
Marum
11 years ago
Menu from the Fook & Yu Restaurant, in downtown Kowloon.
Sparky
11 years ago
Their chickens are worked to death.
Gooma
11 years ago
If you can’t raise a sweat, with some of the chicks in the Jig a Jig Massage Parlour – you are obviously dead.
Gooma
11 years ago
Our chickens are killed humanely.
We get Kevin Rudd or John Howard, to talk to them for a few hours.
In the end, the chickens cut their own throats.
Seventy2rd o clock
11 years ago
WARNING: DO NUT CHICKEN
Seventy2rd o clock
11 years ago
From ‘Ode To A Small Lump Of Green Putty I Found In My Chicken’s Armpit One Midsummer Morning’
Gooma
11 years ago
@alexmagnus.
We will have none of those terrorist sympathizing, suicide bomber, jihad advocating chickens, in Oz thank you. We have passed laws against them. 😆
Everybody loves Kung Fu chickens
Their sweat is always trickling
(To the tune of “Kung Fu Fighting”.)
Come on Bruce you’ll love it
One of the specialities of the Fuk Yeun
A bit too salty to my taste.
If you like our chicken, you should also try our Sweat and Sour Porn (Pork).
We serve only free range chickens that have bad dispositions.
Kung Pao chicken! Isn’t it the famous “the temple explodes the chicken cube” stuff? Funny how this is the only thing they got right.
In the late 80s, the Hilltop Hotel/Motel a Goonellabah, in Lismore, employed a Chinese bloke to do the cooking. His steak and blackbean was the best I had eaten anywhere, including Little Bourke Street in Melbourne. His meals were recommended far and wide, in the Northern Rivers area.
I thought that was amazing for humble little Lismore.
Menu from the Fook & Yu Restaurant, in downtown Kowloon.
Their chickens are worked to death.
If you can’t raise a sweat, with some of the chicks in the Jig a Jig Massage Parlour – you are obviously dead.
Our chickens are killed humanely.
We get Kevin Rudd or John Howard, to talk to them for a few hours.
In the end, the chickens cut their own throats.
WARNING: DO NUT CHICKEN
From ‘Ode To A Small Lump Of Green Putty I Found In My Chicken’s Armpit One Midsummer Morning’
@alexmagnus.
We will have none of those terrorist sympathizing, suicide bomber, jihad advocating chickens, in Oz thank you. We have passed laws against them. 😆
Next door to the Nike factory.
The sweat is fresh from our sweat shops, and the chicken has a bad attitude.
GMO chickens, now with extra armpits.
Of course the chickens are sour. They’re well past their perspiration date.
Goes great with a glass of Pocari Sweat.
Perhaps the worst chicken ever prepared except the Sweat and Sewer Chicken
Are the cashews harvested locally or armported?
Sweat and sour chicken goes with the pee soup and crap dumpings.
Our chickens were killed while exercising to “Sweating to the Oldies”
Pore-lickin’ good!
So there’s no sweat on the nuts in the cashew nut chicken?
Good…
Sweat and sour: Because working out makes some areas not too good-smelling.
We’ve got strict rules for the chicken—they have to work out in the gym for 4 hrs each day, in order to bring forth that unique flavor.