Let’s have an Italian

Let’s have an Italian

posted on 4 Oct 2012 in Signs

Tastes just like Mama!

Photo courtesy of Jessica Williams.
Found in Japan (at Free Zone of Huis Ten Bosch) 

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Mick
Mick
12 years ago

I’ll have a large Pasta with Father

Algernon
Algernon
12 years ago

Ah bambina bellissimo

Algernon
Algernon
12 years ago

Always al dente

mickeygreeneyes
mickeygreeneyes
12 years ago

Who is this Al Dente guy anyway? I always wondered about that.

mickeygreeneyes
mickeygreeneyes
12 years ago

And Sophia Loren for dessert.

jjhitt
jjhitt
12 years ago

Al Dente is Auntie Pasta’s dentist.

jjhitt
jjhitt
12 years ago

There a picture of a sea monster at the bottom of their banner.

SF
SF
12 years ago

You don’t even think to call me Godfather. Instead, you come into my house and ask me to cook people.
Don Sbarro

pijo
pijo
12 years ago

The interchange of letter ‘l’ and ‘r’ will always characterized Engrish from Japan and China. It seems like they did it on purpose and love it.

Droll not Troll
Droll not Troll
12 years ago

Meat the foccacias.

Droll not Troll
Droll not Troll
12 years ago

The finger food really tastes like finger!

coffeebot
12 years ago

vegetarians taste better

Seventy2rd o clock
Seventy2rd o clock
12 years ago

Try it with some lice!

Seventy2rd o clock
Seventy2rd o clock
12 years ago

Pizza and flesh and blood

Frank Burns
Frank Burns
12 years ago

Try the “Don” special. Or else.

Droll not Troll
Droll not Troll
12 years ago

They’ll make you an offal you can’t refuse.

Pectolatra
Pectolatra
12 years ago

I want my Italian with super mushrooms, please.

Seventy2rd o clock
Seventy2rd o clock
12 years ago

Our pasta is always flesh because it’s served worm.

Seventy2rd o clock
Seventy2rd o clock
12 years ago

Nope. I only eat flesh vegetalian food.

Lora
Lora
12 years ago

“Mama Mia!”
“No, actually it’s your cousin Lorenzo.”

jjhitt
jjhitt
12 years ago

“Leave the bun. Take the cannoli.”

Nonsuch Ned
Nonsuch Ned
12 years ago

Too greasy. Do you have anything else?
German? looks a bit tough.
English? Really pallid color, look like it’s got too much moisture.
Greek? I’d rather not be picking hair out of my teeth all day.
Well, I guess French would be alright, but I hear Californian cuisine is very healthy.

GwydionM
GwydionM
12 years ago

When in Lome, do as the Lomans do

Sparky
Sparky
12 years ago

Say hello to my little friend!

Marum
Marum
12 years ago

I’ll have a Pizza with the workers, thank you.

Peter Chan
Peter Chan
12 years ago

Fine, as long as the flesh is fresh flesh.

DanT
DanT
12 years ago

I recommend fava beans and a nice Chianti with the flesh Italian

Marum
Marum
12 years ago

@jjhitt. It is the Rock Ness Monster.

A. Tsang
A. Tsang
12 years ago

Flesh Mafia cooking!

Czarmangis
Czarmangis
12 years ago

I’ve been told English is one of the most difficult languages to learn but…..cmon!

Akazuki Shop
12 years ago

Nothhing better than flesh pasta!

tadchem
tadchem
12 years ago

Don’t order the salami!

Italian Here
Italian Here
12 years ago

What if you swap As and Os *trollface*

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