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Documenting the Engrish phenomenon from East Asia and around the world!
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Let’s have an Italian
posted on 4 Oct 2012 in Signs
Tastes just like Mama!
Photo courtesy of Jessica Williams.
Found in Japan (at Free Zone of Huis Ten Bosch)
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I’ll have a large Pasta with Father
Ah bambina bellissimo
Always al dente
Who is this Al Dente guy anyway? I always wondered about that.
And Sophia Loren for dessert.
Al Dente is Auntie Pasta’s dentist.
There a picture of a sea monster at the bottom of their banner.
You don’t even think to call me Godfather. Instead, you come into my house and ask me to cook people.
Don Sbarro
The interchange of letter ‘l’ and ‘r’ will always characterized Engrish from Japan and China. It seems like they did it on purpose and love it.
Meat the foccacias.
The finger food really tastes like finger!
vegetarians taste better
Try it with some lice!
Pizza and flesh and blood
Try the “Don” special. Or else.
They’ll make you an offal you can’t refuse.
I want my Italian with super mushrooms, please.
Our pasta is always flesh because it’s served worm.
Nope. I only eat flesh vegetalian food.
“Mama Mia!”
“No, actually it’s your cousin Lorenzo.”
“Leave the bun. Take the cannoli.”
Too greasy. Do you have anything else?
German? looks a bit tough.
English? Really pallid color, look like it’s got too much moisture.
Greek? I’d rather not be picking hair out of my teeth all day.
Well, I guess French would be alright, but I hear Californian cuisine is very healthy.
When in Lome, do as the Lomans do
Say hello to my little friend!
I’ll have a Pizza with the workers, thank you.
Fine, as long as the flesh is fresh flesh.
I recommend fava beans and a nice Chianti with the flesh Italian
@jjhitt. It is the Rock Ness Monster.
Flesh Mafia cooking!
I’ve been told English is one of the most difficult languages to learn but…..cmon!
Nothhing better than flesh pasta!
Don’t order the salami!
What if you swap As and Os *trollface*