Does it go with rice?

Does it go with rice?

posted on 1 Sep 2012 in Chinglish, Menus

Photo courtesy of Rebecca Siegel.
Menu found in Shanghai, China. 

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Algernon
Algernon
10 years ago

A North Korean delicacy.

krysto4
krysto4
10 years ago

Could I have extra MSG with that?

faulty wiring
faulty wiring
10 years ago

Advertising tip: don’t try the produce immediately before writing the slogan

Seventy2rd o clock
Seventy2rd o clock
10 years ago

Peasants know all about polysaccharide.

Droll not Troll
Droll not Troll
10 years ago

I’m not a peasant, so can I have this after pizza instead?

Droll not Troll
Droll not Troll
10 years ago

@Seventy2rd o clock: Peasants probably think that’s a fancy donkey ride.

Sparky
Sparky
10 years ago

This gives me a MY-Grain.

jjhitt
jjhitt
10 years ago

Round here we call that a plate of rocks.

Pectolatra
Pectolatra
10 years ago

May I have it after a fashion grill instead?

Big Fat Cat
Big Fat Cat
10 years ago

Those look like petrified mushroom.

DrLex
DrLex
10 years ago

After grains come mushrooms. After mushrooms comes polysaccharide. This all makes perfect sense if you have eaten the right kind of mushrooms.

Marum
Marum
10 years ago

@Droll not Troll. Polsaccaharides are polymers of Monosaccharides.

As I tghought, it is when you buy more than one ticket for the ride.

jjhitt
jjhitt
10 years ago

Polly want a sack of rides?
(crackers have too much starch)

Seventy2rd o clock
Seventy2rd o clock
10 years ago

@ Droll not Troll: Exactly – because of mushrooms!
Explanation: MUSH Room = Multi-User Shared Hallucination Room

Seventy2rd o clock
Seventy2rd o clock
10 years ago

Who’s after grains?

Marum
Marum
10 years ago

Actually. They look more like cow-cakes to me.

Stopchicks
Stopchicks
10 years ago

Reminds me of my high school chemistry class, in which we had to a “partial thermal degradation of mixed polysaccharides and organic esters, with legume inclusion,” right before the Christmas break.

Peanut brittle!

Stopchicks
Stopchicks
10 years ago

^ “had to DO a…”

Pete
Pete
10 years ago

After drinking grain, I don’t think eating any of those is gonna be wise.
Polysaccharides or not.

Peter Chan
Peter Chan
10 years ago

Waiter . . . pleasant-haze bathroom di-saccharide.
Before grains please!

Jøsh
Jøsh
10 years ago

No we meant “After brains”. Food for poor Chinese zombies

iLock
iLock
10 years ago

She just had the bun taken out of her oven.
Don’t eat the after grains!

pijo
pijo
10 years ago

Way to reduce the peasant’s population

iLock
iLock
10 years ago

Hmm, I was hoping my lunch options today were going to be
a little less scientific…

Abby Hallack
Abby Hallack
9 years ago

Just because mushroom farmers are poor, doesn’t mean you should pick on the mushrooms.

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