Engrish.com
Documenting the Engrish phenomenon from East Asia and around the world!
Documenting the Engrish phenomenon from East Asia and around the world!
Just I want your here.
You don’t want to order that…
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© 1999 - 2024 Engrish.com. All rights reserved.
© 1999 - 2024 Engrish.com. All rights reserved.
It’s a new cut – the up chuck roast.
OH not beef again!
Vintage foods are all the rage in Beijing these days.
So China is where all the pink slime ended up.
They are their own worst critics, but at least they’re honest.
…but the service was great.
Well, at least it’s crisp…
Imagine how would YOU feel if served crisp on a table…
“I’ll have the crispy lousy beef, a side of nasty broccoli and a dirty martini from the Poo bar.”
Old and lousy..sounds like the senior menu!
Look! They’re selling American food in Beijing!
Boy, talk about snobby — if it ain’t from Kobe it’s crap.
– Waiter, I feel a bit lousy after this meal…
– Is not bad enough, Sir? You should try our mutton then!
Oh what could be better than honesty !
Served with Cheap Lousy Faggots. A special from New York
Crisp lousy beef, served on green unidentifiable vegetables.
I know ancient grains are the new health trend, but ancient meat?
At last. Truth in advertising.
Do they mean lousy or louse-y. Either way, I’m not hungry.
I think I’ll skip the Crip Lousy Beef and go for the Old Beijing Roast Mutton…
I can’t believe it’s not chicken.
I can believe it snot chicken.
The mutton comes with green UFOs. (Unidentifiable Food Objects)
Truth in advertising?
Much better than the soggy lousy beef.
Seems Crispy Beef Recipe isn’t secret anymore…
Get our wooly mammoth steak special today! Now with extra wool!
wondering how lousy a lousy beef can be …
I don’t feel like ordering it. Would be too much work.