I never know what to tip…

I’ve have the kimchi with the sweet & sour teriyaki sauce.

Finally, a restaurant that sincerely admits it.

So much to choose from.

It doesn’t matter what you order, you’ll get the wrong dish anyway.

Some of our most perfectry confuse menus:

– The wild germ hates incense mess
– Halogen intestines spraying of water slipperly
– Crisp skin hamberger buger
– Seafood fried me angrily
– Flying duck head sucks
– Amusing grave juice scorns
– Frying to take the fish fetus
– French chick asks for trouble
– Assorted vegetarians, nuts guys and samurai warriors wrap up
– The Dutch cowboy spells ‘roast the turkey’

NOTE: Chicken soup is not quite satisfied.

Place your order from any menu featured on this website.

Conveniently located next to the Alzheimer’s Lounge.

I ordered the Kung Pao Chicken and got a bag of walnuts, six blue crayons, and a framing hammer.

Whatever you do, don’t order the PuPu Platter.

A Place We Feel At Home.

I’ve been a follower of Confusion for years.

Be not ashamed of mistakes and thus make them crimes.
– Confucius

Our chefs and servers have IQs lower than 30 and they are always confused.

The owner is a descendant of Confucius.

We blend so many diverse Asian traditions, we couldn’t tell you what comes from where.

Well, at least they achieved their stated goal.

I ate there today and, hey, what web site is this?

You pick one from Column A and two from Column A.

I’m having trouble reading the menu, I’m not sure what to order.

probably bc you have to order n Engrish

I’d like the fried duck beef soup.

Customer: Excuse me but can I get that tasty dish I got last time. I don’t rememebr the name but it was really good.

Server: The roast duck with kung pow sause?

Customer: Yea that was the one…I think……

What about MY confusion…?

Waiter, cow’s egg boiled in chicken’s milk please.

The chef has alzeimers.

The house specialty is “Chicken Balls of Confusion”

Confuse-A-Cat Ltd. has decided to go into the restaurant business.

I smell a conspiracy at this point. “Thats our most popular dish sir!”

A: How was your dinner at the Lee’s?
B: It was… delicious. … errr…. no, it was awful!
A: Really? What did you eat?
B: Not quite sure … tasted like chicken…. no, I think I had fish…
A: Was it expensive?
B: I don’t know, I forgot to pay them…..

I’ll have the… umm…… why is this menu so hard to read?

Man: I’ll have the… umm…… why is this menu so hard to read?

Waiter: It’s written in Engrish sir…

Featuring Tibetan Prawns, Afghan Roast Pork and Kung Fu Rabbits from Liverpool

It’s actually a Mexican restaurant.

the chinese chefs here are dyslexic; make sure you don’t order the stir fried dog, or you’ll get an earful about not respecting your idols.

Today’s special is the dutch cowboys vagina burns the leg. Interested?

“Please help, I’m very confusion.”

Or

“Lee Asian? Must be French/Asian confusion.

Chef Jon Lee, Asian Confusion Cuisine, Walnut Hill, California…

http://www.chefjonlee.com/

Diner: Can I get some of that incense mess of Mongolian vagina’s here?

Waiter: Yes sir, but then I’ll be out of chefs…i think…i don’t know…oh I’ll just get another daughter.

What would you like?

Every entry on the menu is in a different Asianic language. Oh you don’t speak Japanese, Mandarin Chinese, Korian, Taewanese, Tibetan, Burmese, Persian, Indian, Vietnamese, Tagalog, Arabic, and Hebrew? Great! You are welcome for the confusion, that will be $9.99 Also if you would like I can give you the buisness card of a causin with great “confuse a cat” services.

The food was good. But an hour later, I was bewildered again.