Engrish.com
Documenting the Engrish phenomenon from East Asia and around the world!
Documenting the Engrish phenomenon from East Asia and around the world!
Engrish.com - Because of Monkeys
It’s how we get the crispy texture…
Proud member of the ‘No part gets wasted’ program…
Photo courtesy of Joel Lin.
(765 votes, average: 4.30 out of 5)
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© 1999 - 2024 Engrish.com. All rights reserved.
Remember, when cooking naked, always stand clear when you open the oven door.
mmm tastes like my momma’s cooking
Nothing like burned meat buscuits to start your morning ;>)
like sourdough, only worse
Missed your ma’s burnt lunch so much? It’s because all of the soap opera in your local TV channel are all taking a break. In that case, if you still want it, get Burnedmeat – burnt to a crisp!
Now thats what I call cajun cooking!
Great with charedbits soup!
And for those who are more carnivorous theres RAWMEAT balls.
Now served at Kintecky Fred Chuckin.
We hope you like them REALLY well done!
…and now I’ll be using a recipe that has been in my family since the early Jurassic period.
…for that “mothers home cooking” taste….
For when ‘cooked meat flavour biscuits’ just ain’t enough…
Ingredients: 1/5 Napalm, 2/8 lighter fluid, and one small pet.
We ran out of burnt bread.
It tastes a little burnt.
wow, and i thought they stopped making those crackers in my favorite flavor! i love the chalky flavor!
Burned meat flavour… because we ran out of chicken stock…
Nobody wants to eat animals that were burnouts, C’mon!
Secret ingredient not so secret
Secret ingredient not so secret anymore…
Well everyone else was doing Ranch Flavored or Zesty Salsa, it seemed like a good idea at the time…
Also availble in Raw and Pre-Chewed form!
“mmm, meat buscuits”
I like the subtle mix of Spanish and Chinese.
“Chu mei si” = Chew me, yes?
“Soggy Overcooked Vegetable flavour” didn’t go over so well….
Because Burned Meat is always sooooo appealing
Also look for Burnedmeat Fingers, Burnedmeat Snack Sticks, Burnedmeat Nuggets and our new line of Undercookedmeat products.
or
Their first idea didn’t work out so well, Undercookedmeat Biscuts. So they sold the pork recipe to a diet company and started over.
Mei si spots.
The best part about waking up is burned meat biscuit in your trunk
taste like the time mommy had a hang over, and daddy had to make breakfast.
njammie!
makes a nice change from rotting meat flavor
dry AND crunchy…
Mmmmm, just like my wife used to make it!
10% less carcinogenic than charred meat flavor!
Right next to “yard waste, egg shell, fruit rind cookies”
yummers, just like momma never used to make.
Extra crispy.
Well Why FOXIN” NOT?
Try also our buried meat, still worm!