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Mary Nated had good taste.
Only the deepest pork for MY friends.
Photo courtesy of Matt and Emma.
(98 votes, average: 2.72 out of 5)
Loading...It’s payback!
I’m hooked!
Photo courtesy of J. Mark Hood.
Found in Beijing restaurant.
(124 votes, average: 4.30 out of 5)Loading...Do I have to tip the boar, too?
Fried noodle is No.
Photo courtesy of Robert Neal.
Menu found in Thailand.
(137 votes, average: 4.59 out of 5)Loading...Can you fix this curtain, too?
Well…I’ll be a snake-head fish uncle!
Photo courtesy of Robert Neal.
Menu found in Thailand.
(270 votes, average: 4.77 out of 5)Loading...Basting is the key
It takes a village to cook a child.
Photo courtesy of Emily Wilcox.
Menu found in Hong Kong.
(159 votes, average: 4.69 out of 5)Loading...Can I get the Lipitor dressing on the side?
Oh good, they have the Kung Pao Prozac!
Photo courtesy of Megan Liu.
Found in China.
(91 votes, average: 4.10 out of 5)Loading...It ain’t easy being green.
She turned green with envy. Then we ate her.
Photo courtesy of Paul Cedar.
Found in Li Jiang, China.
(106 votes, average: 4.00 out of 5)Loading...Helles yeah!
Does this mug make me look fat?
Photo courtesy of M.N.
Found in Japan.
(82 votes, average: 3.29 out of 5)Loading...I gave that meal a 7.2 on the Richter scale.
I said more MSG, not TNT.
Photo courtesy of David Mallin.
Found in Shanghai, China.
(132 votes, average: 4.60 out of 5)Loading...I call this Crouching Lobe.
Lemme turn this up… now what’d you say?
Photo courtesy of Stefan Kah.
Found in Shanghai, China.
(90 votes, average: 3.82 out of 5)Loading...
