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Documenting the Engrish phenomenon from East Asia and around the world!
Just I want your here.
The other other white meat
posted on 4 Aug 2007 in Engrish from Other Countries
Photo courtesy of Brian.
Menu found in Korea.
(73 votes, average: 3.84 out of 5)
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I prefer Pig fried Beef
It almost doesn’t cook at all when you roast pork over an open cow.
Double your cholesterol, double your fun.
fried pork just isn’t meaty enough anymore…
I knew there was something going on between cows and pork…
Waiter, can you bring me more butter? I’m not experiencing chest pains yet.
How about some abomasum?
… fried by cow?
Because the pig porked the cow.
Cow and pork must have really interesting relationship.