I need my veggies between ham and bread…

In other words, a Subway targeted towards carnivorous plants. Enjoy your raw flies.

So, what’s on offer…grazing ?

Bean there, done that.

I remember those photos in National Geographic. Never saw a native with a foot-long.

How do they taste

As a place where you can turnip and dine for a small part of your weekly celery, it can’t be beet. Don’t like puns? I don’t carrot all.

I was unaware that vegetable was a carnivore.

Native Diet ? I like natives, but I couldn’t eat a whole one.

I like my ham and cheese sangers with a particular fruit.

Always eat your native lady first.
If she has the good manners to return the favour; that would be ideal.

Ask about our fresh buns and jumbo cucumbers — they’re naturally ideal!

@EM….The Polski Ogorki, are delicious.

But I have given up eating them all of the time, as I used to.

The reason is thus, commercial pickles usually contain Alum. (to keep them crunchy)

eg.NaAl(SO4)2·6 H2O, MgSO4·7H2O and Al2(SO4)3·17 H2O

NB, could be K instead of Na. (KCl is sold in Oz as. “Lite Salt.”

Therefore, I try not to ingest too much Al; or Sodium too.

Regards….Marum. (Die Salzfreikatze)

BTW: Alum is a good settling agent for Home Brew. Wait until all the crap settles to the bottom, and then decant your beer. It should be nice and clear.

Edit: Alum = Aluminium Metabisulfate – for the non technical.

Correction . I mixed two formulae together.

NaAl (SO 4) 2·12 H2O

or

KAl (SO4) 2-12 H2O

or

Mg etc

@Marum:

Cucumbers and pickles are quite different here: cukes are the raw ingredient and pickles the brined product.

Me? I have not been able to eat/drink *any* of my favorite food/bevs for 4+ years, thanks to a chemical KO of my pancreas via Keytruda immunotherapy for stage 4 lung/brain cancers.

Good luck with your own chems.