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Documenting the Engrish phenomenon from East Asia and around the world!
Documenting the Engrish phenomenon from East Asia and around the world!
Engrish for your dairy life
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The marverous fravor of muscle
So not fresh.
It’s not a bug, it’s a
featuremollusc!It will give you a crunch in the mouth.
Muscles or mussels?
Is there a conductor muscle in the Scarrop? The electric shock will bring you to Marver Comics Fravor!
If your muscle stays in scallops for more than four hours, consult adductor.
“Mmm! Are those adductors muscle I smell?”
Do yourself a fravor and don’t order this.
It’s just so shellfish of them.
I would have thought, that most bivalves were 90% adductor muscle.