Quit food shaming!

Those promiscuous chickens have a lot to answer for

This must be the cafeteria of the Suck Ho Bldg.

Catch an early breakfast… and more, if you’re not careful!

That’s what you get for a roll in the hay

“New” and “slut” don’t belong together.

This menu checks all the boxes…. except one.

Apparently this is a real thing and it seems to fit in the trend of using semi-offensive brand names to attract attention (like Jizz Fashion).

Somehow this reminds me of Idiocracy…

@DrLex : “Idiocracy” is becoming more of a documentary than a movie.

https://en.wikipedia.org/wiki/Eggslut

@DrLex: I must have eaten a dish like this at least once, at home. The one thing I don’t understand is where the jar (on the menu board) comes in. A bowl makes more sense.

Why did the eggslut cross the road?
To get with the other side.

(btw – this is eggrish, not engrish)

Handing out gratuitous insults, makes this a “FEUD MENU”.

Eggslut = The name refers to a chef who simply adds an egg to everything to make it better. The first public use of it was by chef Anthony Bourdain in Season 6, Episode 5, of his show No Reservations, which aired on February 2, 2009.

Stollen from Wonkypedia.

@Eggrish 1324.

Q: Why did the eggslut cross the road?

A: So she could lie on the other side.

Eggs go well with so many things, even… and I found it hard to believe at first…sardines, in a sandwich!

@DnT 0617. My favourite Coffee Shop, serves me my Mango Smoothie in a square screw-top jar. Re-purposed jars seem to be common in trendy cafes/restaurants.

I think the trend is called; “Nouveau Stupid”.

CAUTION!! May be used to contain nuts.

SlutsRUs !

– Eggslut, Sir ?
(Denholm Elliot)