Ask your waiter for the spec sheet…

One of carbon’s characteristics, we’re told, is that it leaves footprints.

Coincidentally, this dish is no. 6 on the menu.

At least when one burns something, one ccan put a hot sauce on it, serve it with Okra, and claim it’s Cajun cuisine.

If you cant beat ’em, baffle ’em wih bull$h1t.

♫Sometimes its carbon,
Sometimes it’s diamonds♪

Diamonds are a grill’s best friend.

♫Time rolls on and youth is gone and you can’t straighten up when you bend
But bent back or bent knees you stand straight at.. Tiffany’s…

diamonds… diamonds… I don’t mean rhinestones.. but diamonds… are a girls best… best friend”♪

@DnT 0404.

So then: Carbon dating = Having a black girlfriend or your half-life.

I can see the carbon footprint.

Goes nicely with some coal wine.

Those are some funny characteristics.

One of the slices of meat is the original, the rest are carbon copies.

@Seventy2rd o clock | 7:15 am: Also one of the things that goes better with coke.

I thought everything went better with Coke.

OH! You mean that soft-drink thingy.

“You got a lot of carbon scoring on your BBQ. You guys seen a lot of dining out?”

I hear the stalk which brings the babies, is only about 6 inches long.

One would wonder, how it could fly with that load.

😉

Oh, pooh! They charred the meat again. Every time.

But is it neutral

Looks like Pork to me

“Some days are diamonds, some days are ordinary carbon.” – Neil Carbon

Squeeze the carbon and you may get a diamond. Squeeze the meat and you may get a happy ending!

Barbecue is served on the Periodic Table.

And I thought “carbon dating” was the same as “Netflix and chill”.