Cheese baked…

I prefer fungus

Mint shaped of course

Hmmm, salmonella and legionella with cheese! Delicious.

Compliments to the chef- um, cheese, I mean.

– Waiter! There’s food in my Anthrax!

It’s a very cultured dish.

The chef is a real fun guy.

So in China there’s nothing like a big bowl of baked bacteria with a side of fragrant soil to make you sick and touchable?

Cheese makes everything better.

And for dessert, chocolate covered assorted viruses.

I’m just glad they didn’t abbreviate “assorted.”

I love baked Brie coli.

What is the only thing worse than a mecium?

A paramecium.

I hope they have Streptococcus! That’s my favorite.

TOUCH
ME I’M
CHEESE

As I said last time, a bacterium is a camel with two humps

I always thought that bacteria is the rear entrance to the cafeteria.

Now I’m sick of cheese …

“Today’s special is the Chef’s Surprise.”
“Why is it called Chef’s Surprise?”
“Because it’s a surprise that the chef was able to drag himself to work with double pneumonia!”

Served in a bowel, of course.

@Marum: How about Andromedary, the intergalactic camel?

Cheese and sneeze.

Need a T-shirt for the food:
Eat me I’m sick

Life is like a box of bacteria, you never know what you’re gonna catch.

For dessert – a Jello mold.

When the waiter brings this, do I say, “Thank you” or “gesundheit?”

The cheese disease?

@Pee Bee. The Gesundheit, is the highest mountain in Austria.

A bowel of e-coli baked with paramecium cheese, please.

Sir our flue of the day is a one day stomache virus sure to you up all night.

Nothing goes to waste in China.

Pro-biotic food.

Wait a second … is that real cheese?

I’ll only eat this if it is mozzarella-baked bacteria.

we only choose finest of bacteria!

Such wonderful hospitality at this restaurant…as the chef says, “microbes are your crobes”.

close enough