Breast or thigh?

Make mine a double.

Hmm with peas and grilled lemon.

I think that the fact this menu was spotted in a place called Phuket only makes it better.

Mon dieu!

What the heck with the French chick doing in Thailand? I want genuine local Thai chicks.

French chick is best served with ThaiCock

Femme du jour.

“Waiter, are these French chicks fresh? Mine smells funny.”

Stop playing with your food!

“We do chicken right…”

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Formidable.

( I can’t enter the double <<

You can tell she’s high maintenance, insisting they say “platter” instead of “plate.”

Then those must be Chick Peas in the back.

French kissing mandatory!

@dangevin: Good one!

Your life with chick in the frenchly style.

Le’ Solylent Vert

Bon Appétit

I told her to go easy on that eye and lip remover.

She finds the nighf life formidabl, oui?

A favourite of Mr Dominique Strauss-Kahn. (But not on the menu at Rikers Island.)

“Not an old hen”

I will have mine in leather, please!

Careful, might explode…

This menu would have been more appropriate for Vietnam or any other nation that was formerly part of French Indochina. (Thailand is the only Southeast Asian nation never to have been colonized by any European country.)

Waiter, there’s hair on it….

goûts grande

I can’t help but wonder what the arrow at the bottom points to.