We’ve got families waiting out back…

Just until its chrispy.

Apparently it’s too short a time, because they already have a river full of stir-fried cattle with no result.

thats one way to reduce population, by recycling them

The ‘Diary of a Madman’ restauraunt?

Stir fry for a short time, because it hurts, particularly when you have to cook your own flesh.

So we’re having French again

“Soylent Green is PEOPLE!! We’ve got to stop them — SOMEHOW!!!”

i like my peasant med rare..

I’ve heard something about tragic situation of the Chinese peasantry, but I didn’t suspect it’s SO bad…

Ahh. The smell of peasants cooking, on the morning breeze.

“When I was out hunting this morning I shot two peasants.”

‘Don’t you mean Pheasants?’

“No! I mean peasants. They were so insufferably rude, I shot them.”

Am I allow to pick which member of the family to stir fry? I would like the youngsters please. Grandpa is too old.

Oh, so THAT’S the real fate of Marie Antoinette…

The place across the street is more modern. They use sharecroppers.

Give me your tired, your poor, huddled masses yearning to be free,
The wretched refuse of your teeming shore.
Send these, the homeless, tempest-tost to me,
I’ll fry and eat them.

What ?! Not one Hannibal reference yet ?!

Only stir-fry for a few minutes, otherwise the flesh gets really tough, especially when it hasn’t been putting on the lotion as it has been told to do thousands of times! Even the hose can’t soften it up!

With some fava beans and a nice Tsingtao.

Actually, they do anything they’re told – they’re peasants.

What an honest restaurant ! Saving fuel by cooking food only for a short time, and letting the customers know that they have been shortchanged !

One way to cut down overhead: Stop handing out fortune cookies, and just print the obscure messages on the menu.

I shan’t order that as I like my flesh well done.

Food that cooks itself… ingenious!!!

WOK???

Donner party? Your table’s ready!

Hannibal Lecter’s favorite!

The restaurant owner must be Marie Antoinette

…while the bourgeoisie prefers the slow-cooker.

The flesh isn’t cooked yet. The peasants need to stir-fry it for a longer time.