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Documenting the Engrish phenomenon from East Asia and around the world!
Documenting the Engrish phenomenon from East Asia and around the world!
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It’s hard to find good pigeon…
posted on 30 Jan 2026 in Uncategorized
Photo courtesy of Vinod Moolchand.
Menu found in China.
(17 votes, average: 4.18 out of 5)
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Does the suckling pigeon come with crackling.
Fried Salmon with a faux French ending sound magnifeke.
Ah, Engrish with a little Flançais at the end.
Someone should have give the duck a heads-up.
I’ve heard of sucking pig, but… pigeon? That pigeon milk must cost a fortune!
@Webmaster: A hard pigeon is good to find.
Help, my salmon rolls are wrapping grapes !
Their pidgin is definitely sucking.
The chef’s secret recipe, eh?
Sounds like that duck’s goose is cooked.