Spanked tender…

Just be careful of the brown bits.

Is the hand shredded or the ass.

Is this a menu or a punishment list?

If you want it machine shredded, just back into a fan.

My flabbers are gasted !

Don’t use a cheese grater as a cushion or this happens.

If I have some shredded ass meat, who should I hand it to?

After it has been pounded for an hour or so, it’s as tender as it will ever get.

Many years ago in New Orleans, I came across a hot sauce named “Anal Angst” which might go well with this.

Waiter, is this served in a mechanically-separated hole in the ground?

Accompanied, downwind, by a brown stout.

Blimey, look at that price! What a cheeky joint!

Comes with a basket of bog rolls.

What’s this about Lou Rawls? Oh, loo rolls, ah. Sorry – bad glasses.

First, the Maître d’ quizzes me with three odd questions, now THIS abomination on the menu. I’m forever done eating at The Sphinx and Sphincter, let me tell you!

I’ll never think of rump the same way again.

Heyyyy…. this isn’t pork butt!

Unhappy diner: Rump roast my a$$!

Cook: Certainly, right this way, buddy.

…and handed to you on plate!

Let it sit a while

A dish from Vandersexxx menu?