Everything is with wonderful if you’re brave enough.

Cunning really.

But does it pass the taste test.

Wonderful is in the mouth of the fork-holder.

We already know which orifice the meat goes in.

If the lady offers. Who am I to say no?

@DnT….No one ever knows that for sure.

All’s fair; in love and war.

♬♫
I see meats of red, fresh mashers too
I see them made for me and you
And I think to myself
What a gravy-ful world
♪♫

[with apologies to Louis Armstrong]

There’s more gravy than the grave about you, Jacob Marley — so, in your mouthwatering blabbermouth, however wonderful you are!

[with apologies to Charles Dickens]

The Gravyfather 4: Hey, In Your Mouth with the Wonderful!

[with apologies to Mario Puzo]

Program note:

The Food Channel once again proudly presents our season-all classic mashup with James Stewart, Jack Nicholson, Faye Dunaway, and Julia Child in “GravyTown” — the smooth-yet-stirring adventures of the dark side of holiday cooking.

Hey, in your mouth with wonderful — it’s only GravyTown!

That’s life!

[with apologies to everyone]

Coming soon to this theater:

Jaws 18: The Wonderful Mouth

“We’re gonna need a bigger gravy boat” ™

[with apologies to sharks everywhere — and everyone else, too]

This still feels christmassy

Hold the gravy, I’ll take an extra serving of wonderful.

I’ll have what the gravy’s having.

Step 1: Sear steak.
Step 2: Place meat on plate.
Step 3: Cut steak.
Step 4: Add THE GRAVY.
Step 5: Place in mouth with that wonderful sauce.

(Found on the back of every packaged steak in fine print.)

…but not so good on the hair….