Engrish.com
Documenting the Engrish phenomenon from East Asia and around the world!
Documenting the Engrish phenomenon from East Asia and around the world!
Sudden Laugh! Engrish
What a delicious stench!
Freshly squeezed…
Photo courtesy of Matthew Summerton.
Menu spotted in Beijing.
Home | Brog | Store | Massage Board | Advertise | Contact Us | Disclaimer
© 1999 - 2024 Engrish.com. All rights reserved.
© 1999 - 2024 Engrish.com. All rights reserved.
With shelled peanuts mmmmm
Does it come in a t-shirt
Incoming!
To order fragrant bowel, please pull chef’s finger.
Pig row? So they use every part of the animal, including the squeal.
When your s**t really *doesn’t* stink.
Q. What’re those explosions?
A. The Chef is shelling the peanuts.
Squeeze the vegetables. Even our politicians need a hug.
It’s the list of secret attacks Mr. Miyagi taught Daniel … just in case sweep & crane didn’t work.
Usually Fragrant Bowel is optimal as the last course though.
(Best served somewhere in the corridor or bathroom.)
Ode to a menu for five senses.
First handle a vine,
view poultry’s behind.
Hear a swine whine,
inhale stench divine.
Blasted nut – so fine!
Pig row must be the buffet option.
It, “Squeezes the vegetables”, says celebrity chef Buffalo Dill.
Where DO they come up with these gang nicknames?
After those first four courses, I woulda thought shelled commode would have been the blue-plate / blue-ribbon finish.
What? No fruit compost… uh, compote?
I’ll have assaulted peanut thanks,
Hey, man, knowing how some Chinese cultures use “every part”, I don’t know if this is a misprint!
Haggis Ahoy!