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Documenting the Engrish phenomenon from East Asia and around the world!
Documenting the Engrish phenomenon from East Asia and around the world!
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Gonna need some extra soy sauce…
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Does the salty flavour make it more palatable
If the crap is floatin in it, I can assure you it is NOT soy Sauce.
And that’s what it looks like
Meh, I can crap just as well without soy sauce.
It isn’t really aquatic until after you flush it.
Aquatic crap? Time to wear my Diarrhoea T-shirt…
Sort of like Coney Island Whitefish.
I never drink water. Look what fish do i it. (W.C. Fields)
Aquaman doesn’t know how to cook and this is his favorite dish.
Aquatic crap – people outside Australia should refer to urbandictionary’s definition of the Bondi cigar.
Also: Bobster with Creamy Chipotle Sauce and Chips.
Doncha just love food from down under?
@James: …food from down under what?
Found in China, originally conceived by Cordon Bleugh chefs in Poo Zealand and Drosstralia.
*Brown under
I’ll have the number 2 please