Ask any baby!

I’ll have a breast

Do the come in pairs

Got mammary gland origin?

6% alcohol! WTF are they milking; the town drunk?

White Russian sounds better.

🎶Thanks for the mammary.🎷

Drink not of the katana my son.

The 玉鋼:たまはがね (tamahagaane) will not be to your liking.

I’d rather eat hamon rye, toasted in a Tatara.

EDIT = tamagahane.

At this price, it’s a steal.

Ah. Wootz it matter if I spell tamagahane incorrectly? Most would not give a dam ascus , about a word they cannot pronounce. They would go to ledo instead. Especially a Vanadium. Anyway enough of the steel jokes. I note in the USA, the various societies make their broadswords out of the traditional – old Ford spring leaves. (5160 steel) Also, many wealthy Samurai had their blades forged in Toledo. In the days before modern metallurgy, you had to make do with the local ore. So Toledo ores contained Vanadium. That is why the Roman armies used Toledo blades. They… Read more »

Also. Don’t get taken aback by the Bs about how many times the steel has been folded. The difference between 32 folds and 64 folds, is one fold.

ergo:1; 2; 4; 8; 16; 32; 64; 128.

Anyway, why would you fold a great quality steel, produced by modern metallurgy, more than four or so times. The Japanese blacksmith
(鍛冶 Tan’ya) folded the steel so many times because of the poor quality of the local ore. Thus they hammered the impurities out of it, while adding Carbon between the folds. (Basically, powdered charcoal)

If you dare drinking the Mammary Gland Origin, your wife will give you the Sake Katana for the hirakiri

For instance, I make knives out of old files. 1: I anneal them. (Soften) 2: Hammer them out to size and thickness, basic shape etc. 3: Do any grinding necessary, with water running on the grinding wheel. Do NOT get the steel hot. 4: Heat to about 1200F 700C and quench in old engine-oil, or salt water. 5: Cover blade in old oil, and heat until the oil flashes off. Your knife will be a bit brittle (probably) But it will hold a lovely edge. You may never buy a crappy Chinese stainless steel knife ever again. As you gain… Read more »

No 1 Korean company makes the yellow variety.

♪
Ask any baby you happen to see,
“What’s the best breast milk?”
“Korean Makgeolli!”
♫

Same meloday as:

https://www.youtube.com/watch?v=NKnxQC79Cww