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Documenting the Engrish phenomenon from East Asia and around the world!
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I had vegeyablps once…
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Sweeft porz worth vegeyablps hmm
Tatler general no I’ll smre
Seasame chicken tastes like fish.
The sweeft and sour chicken won’t come out through your porz, but the hot garljcsauce might!
One wonders what is being served on Saturdays and Sundays…
– Sir, have you decided what you’ll have ?
– Yeah, I’ll have all of it, but go easy on the broccoli – I have a sensitive stomach.
I had the biack bean smre, didn’t agree with me.
The black bean saucf on the other hand was pretty good!
I have a Beef w/ Chinese Greens…I want to build a nuclear power plant on a nature reserve in Guangdong Province.
That Sweeft & Sour Chicken must be for folks who won’t eat porz like Muklimk and Jewfk.
Counter person: Would you like to try to Seasame Chicken, sir?
Customer: No, thanks, I’ll pass. I’m starting to feel like a seasick chicken, and at this rate I hope I don’t explode!
This is clearly a Chinese carry out in the west.
People in the Chinese-speaking countries have never heard of the dish “General Tsao’s/Tso’s Chicken.”
Coz apparently that dish was invented by Chinese restaurateurs in the United States!
OOPS…how American of me.
Instead of saying “carry out” I should have said “take away”.
My bad, as we say here…
It appears that many of the other vegetables, never survived the translation fron the original Szechuan dialect.
Come to think of it….I’ll have the Alphabet Soup.
(There actually used to be such a product, by Heinz. Little bits of pasta, were die cut into the various letters of the alphabet)
Kungpao Prawns? Sounds more like a Mantis Shrimp to me.
HI YA! KUNG PAO! and the fish tank disintegrates.
I would like the Walmart Chicken or the ThreeFlavor Tesla.
Chance to win tickets to a Taylor Sweeft concert.
@Marum | 12:30 pm: I remember that Alphabet Soup. It was around for a spell. 😛
Black bean smores??? I think I’m gonna hurl!
@Pete 11:41: Yep. The Lord giveth and the Chinese take-away. (Aussie joke)
@DnT 3:42 pm,
🙂
Bonzer!
Now that’s Chicken of the Sea.
This menu was designed by Dr. Fritz Klein Wong.
The food is great, but it tends to give you gas.
Yipe! Our dining yablp has only got chrer legs.
The fourth is missing, and sorely missed.
I still want to know who General Tsao is.
I don’t want any damn vegeyablps.