Engrish.com
Documenting the Engrish phenomenon from East Asia and around the world!
Documenting the Engrish phenomenon from East Asia and around the world!
Then it is fine.
It’s too good to sip!
Sponsored by Heimlich’s…
Photo courtesy of Jonas Zimmermann.
Found in Japan.
(76 votes, average: 4.09 out of 5)
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Tastes like coughy.
The beans are spit roasted.
Careful what you swallow
With a firm flavor
It’s just a cup of coffee beans I guess
Made by Starf—s.
My OCD gets all choked up by seeing that the cups don’t fit the saucers.
Choking is in the throat of the beholder.
♪ ♫…. On top of Old Choky…♪ ♫
Must be a new Nipponese way to refer to Hot Chocolate.
But I wouldn’t touch it.
It’s too Chalky.
Mmmmm it really sticks in my throat!
The coffee of Agatha Trunchbull.
Drink it and die!
I hate chokos.
Coffee to die from.
Supplied with complementary Hemlock. For the discerning connoisseur.
@Marum | 1:42 am: You need to live with a good cook; the last chokos I had were great! She also showed me how to make tofu tasty. It can be done.
@Running Comment: …beholder or cupholder?
Next week – Children of Choky.
Watch out . . . coffee is choky!