Temperature controlled blow.
posted on 2 May 2018 in Menus
I like my blow temperate…
Photo courtesy of Patrick Wong.
Found in Shinjuku subway restaurant in Tokyo.
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680 Yen is damn cheap.
Maybe she bites also.😰
It doesn’t suck.
Its all lips
Which building did it come out of
How does it taste
That’s how you make crack… so I’m told.
Never let a fire-eater go down on you!
If “blow” is a mis-translation of “plate”, then the translator must have been using Urban Dictionary.
It is the universal food: “GLOP”
Should be noodle instead of rice.
@Algernon 0412. My La Filipina seemed to find it as nice, as I found her.
BTW She used to bite too, at the appropriate moment.. She liked being bitten, so she returned the favour. That was a tad surprising at first. It is difficult to will yourself not to move.
@Long Tom 0452 yesterday.
Henry VIII also knew how to get rid of em too. (wives)
Some gentlemen from the Drug Squad would like a word with the chef.
It sure blows hot and cold.
You rike?
Punctuation missing. They mean to advise you to blow on the food to cool it.
Pete is officially mystified by this one.
It literally says “Hot Blow” in katakana.
And I have no earthly what that means!
The rest of it says:
“Spicy Roast (pork) Curry” (in the pink “arch”)
Net to the 680 Yen means “tax included (in the price)”.
The characters in the small red rectangle at bottom-left are too small and fuzzy for me to make out clearly.
Gonna have to ask a Japanese what the heck “hot blow” means in katakana!
… followed by roasted nuts.
@Pete . 1030
A “cold blow” is when the lady has ice cubes in her mouth.
Maybe for a “hot blow” she uses chilis.
I read a biography of David Niven where a young woman took him to a bathroom to offer him a blow. Once there, he took his trousers down…only to discover that she meant “blow” as in an illegal drug.