I’ve done worse…

It a cut above

Just in time for Halloween

Frankenfood!

Works for me.

– I’m sorry but I hate living to f u, darling.

Makin’ China

Wage or celery?

Just trying to put food on the table.

So, no eating?

Making no bonus about it.

Well, I’ve eaten worser.

Now though you’d have said that head was dead
(For its owner dead was he),
It stood on its neck, with a smile well-bred,
And bowed three times to me!
It was none of your impudent off-hand nods,
But as humble as could be;
For it clearly knew
The deference due
To a man of pedigree,
Of pedigree!

Pooh Bah – The Mikado.

I love the Mikado. It is so apt. I memorized the play as a 13 yo at secondary school. It also has one of the best examples of alliteration, I have read anywhere.

To sit in solemn silence in a dull, dark dock,
In a pestilential prison, with a life-long lock,
Awaiting the sensation of a short, sharp shock,
From a cheap and chippy chopper on a big black block!

Pooh Bah, Koko, Pish Tush.(Act 1, Part 9)

That stuff in the front bowl look almost just like that disgusting pimento loaf my Ma used to stuff into my sandwiches for lunch at elementary school, and it tasted so awful I preferred to just go hungry and I’d toss it….

That sign would be far more appropriate on a tank full of live lobsters!

May be high-fryer one day.

You don’t live to eat, you eat to make a living.

@Pete | 10:44 am: Looks like tofu slices to me. All tofu jokes aside, a good cook (or even myself) can do things with tofu that make it good to eat!
I have to wonder how anyone can f*** up pimento … 😕

The living is egg-shell-lent.

OMG what does that food do to your gut to require that many seashells?