For that not-so-fresh feeling…

For that not-so-fresh feeling…

posted on 2 Sep 2017 in Chinglish, Menus

pulls-out-rottenly

Because expiry dates are lame.

Photo courtesy of Rebecca Siegel.
Found in Pingyao, China.

1 Star2 Stars3 Stars4 Stars5 Stars (101 votes, average: 4.35 out of 5)
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Marum
Marum
7 years ago

Pingyao is an ancient city. Maybe the beef is original.

Droll not Troll
Droll not Troll
7 years ago

When meat pulls out rottenly, watch out for the taint.

Marum
Marum
7 years ago

Pulling out rottenly, is when you do it four seconds late, instead of four seconds early.

Yu No Hoo
Yu No Hoo
7 years ago

Always use a condoment.

Marum
Marum
7 years ago

You then have 2,326,800seconds to plot your future.

Seventy2rd o clock
Seventy2rd o clock
7 years ago

Flesh and worm, comes with lice or flies

Yu No Hoo
Yu No Hoo
7 years ago

I don’t go for that zombie porn.

Marum
Marum
7 years ago

The house specialityis:

Beef Shanxi

Seventy2rd o clock
Seventy2rd o clock
7 years ago

– Waiter! This meat is fresh!
– You have to pull it out first then leave it in a warm place for two weeks, Madam.

Marum
Marum
7 years ago

Pinyao Beef dates from the Han Dynasty – 208BC approx.

It wouldn’t be rotten….It would be fossilized.

Marum
Marum
7 years ago

Ah! I get the name: The most famous brand is “Guan Yun”. The chairman of the Pingyao Beef Group said that the essential ingredients of Pingyao beef is slice of beef and a handful of salt, no other seasonings matter. It is said that the origin of Pingyao Beef began when a stingy butcher had some beef that had gone bad. Unwilling to just throw the meat away, he added a lot of salt to it and boiled it. He was shocked at how wonderful the beef had become. Originally beef that had gone bad was used in creating Pingyao… Read more »

algernon
algernon
7 years ago

Maybe it brings on fart sexy style

algernon
algernon
7 years ago

Are you sure its beef

Droll not Troll
Droll not Troll
7 years ago

This beef is not flesh!

Seventy2rd o clock
Seventy2rd o clock
7 years ago

Recipe:

– Pick it fresh from a local cemetery. If there’s none, use the nearest roadkill
– Crap your hands
– Roast In Piss
– Serve* in a toilet bowl with some urine soup

* 10 minutes before serving, call 911

Bone Appetit!

Marum
Marum
7 years ago

If you lubricate the meat with Rapeseed Oil, it will be in before she even thinks of saying….NO!

NB: A cultivar of Rapeseed, produces the bright yellow oil we know as Canola.

Marum
Marum
7 years ago

Every traditional nation has some form of revolting food.

The Chinese have their 1,000year eggs.

The Maoris have rotting crayfish.

The Filipinos have their Balut,

WARNING Make sure you have not eaten before you read this

Marum
Marum
7 years ago

Balut: is a duck embryo, still in the shell. A small hole is chipped in the end, and the “soup” drunk. Then the shell is cracked open and the duck embryo crunched up.

Droll not Troll
Droll not Troll
7 years ago

@Marum | 4:38 am: And then we anchovies.

Marum
Marum
7 years ago

@DNT 0443. Mmmm! I love an Anchovy Pizza. I wash it down with neat Scotch, and a Stout chaser afterwards..

Marum
Marum
7 years ago

When my lady ate Balut. I would not even kiss her, until she cleaned her teeth first. Maybe I should have soaked in scotch first.

Big Fat Cat
Big Fat Cat
7 years ago

The beef are used to feed Rottweilers.

EffEff
EffEff
7 years ago

Dentist pulls rotten tooth out rottenly.

Marum
Marum
7 years ago

Spoken woth a rich brogue: Well, oil beef hooked!

PeeBee
PeeBee
7 years ago

The one time your shouldn’t leave a tip…

Droll not Troll
Droll not Troll
7 years ago

@PeeBee | 3:17 pm: LMFAO! We need those voting buttons back!

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