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Documenting the Engrish phenomenon from East Asia and around the world!
Documenting the Engrish phenomenon from East Asia and around the world!
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This one’s chock full of xyymyyp!
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© 1999 - 2024 Engrish.com. All rights reserved.
Farmed on the steppes and kept in yurts for better taste
Taste nice on toast
Needs more xlns.
We serve it, you bring it up.
This child has been rated B151 on our quality scale
Enter your birth date to order: mm/dd/yy
Can I get a tot of rum with that?
Dish for pedophile.
You must be less than this height to be eaten here.
Goes nicely with B52 and Area 51 dessert
Tastes like bratwurst.
Droll not troll:4:18am. I guess thats a kind of sausage
Do not entrée the minors.
@algernon | 4:22 am: Yes, made from brats. 😛
Cooked in cold-pressed baby oil.
– OK kids, let’s eat!
Name of child is Mary Nymph and she likes weiners.
They also have quantity of child but it costs an arm and a leg.
@Droll not Troll:4:24am. It could be made from kids rather than from a pork
Xyymyyp must be Mongolian Ritalin.
– … Mommy?? …..
The quality is not apparent.
It’s not so much “a special of the day” as it is “a Modest Proposal of the day”
You’ve heard of “just like Mother used to make”? This is just like a four-year-old makes.
@72rdoclock, 4:27 AM:
“Let’s eat kids!”
as opposed to: “Let’s eat, kids.”
Punctuated correctly, no one has to die.
I had child-like qualities, but I ate them.
The words in the Cyrillic alphabet are pronounced:
Makhguy khuushuur
Judging by the picture, perhaps a bit… crusty?
No thanks, I’m on a low xyymyyp diet.
Isn’t that the cousin of Mr. Mxyzpltk?
Kids socks?
Khuushuur is a deep fried meat pocket.
Usually filled with beef or mutton.
Surrounded by wheat glour.
Envision a huge A$$ fried dumpling.
Sometimes it’s round, sometimes chinese dumpling shaped.
Basically mongolian street food.
How do i know this?
Oddly a lot of mongolians happen to have settled in my region.
Why here? Beats me.
Ahhh look, the T1000 had a baby!
I like children, but I couldn’t eat a whole one.
Pete, it sounds delicious, though. Sort of a Mongolian calzone.
@ Pete 2:43pm Is your neighbor‘s name Genghis Khan?
I remember a “The Far Side” cartoon where two parents walk up to an embarrassed witch and they ask her, “What? We hired you to watch our children and you cooked and ate them BOTH?”
BFC:
No but they are named Morris & Sylvia Kahn.
😉
PeeBee: Um, yeah delicious if ya like fatty sheep meat.
eat me Eat me!
@Pete 1443. Strange where people end up living. In my area, there is a large amount of brown skinned Spanish speaking people.
They are Chileans, who fled the Pinochet regime.
Why here? As they say f— nose.
Old Pineapple Face was responsible for a lot of migration. I guess relocating, was preferable to vanishing entirely.
@Chris 0712. Punctuated correctly, no one has to die. OK mate can I have them tomorrow.
Strine. What?
Marum:
Pineapple face?
You blokes call Pinochet that?
Here that moniker usually still applies to Manuel Noriega of Panama.
Brown skinned Chileans in Queensland?
OK, that’s surprising. I guess they must mestizo (mixed native american (red) indian & european ancestry).
Odd how they fled across the Pacific to Oz vs. fleeing north.
I though Ferdinand Marcos (former Phillipines dictator) was “Pineapple Face”.
@ Pete dunno about Chile, but Australia and Argentina have a lot in common.
With hte brown skin I thought they may have been Chilean + S. Amer.Indian mix. Like those beautful ladies in Rio. Portugese + Indian + Negro mix, and aren’t they proud of that.
I guess if some came here and reported favourably, all their mates and relis followed.
In Oz, Probably only I call him that – habla Espanol a poco – I can read Spanish, or Sth. Amer. newspapers. Not many Aussies have any Spanish at their command
Restaurant owner:
“We train our kids very young, they will give you great service
or they get great lashings. So rest assured that our child servers
will do well”
Customer:
“That’s great..But what about the quality of the food? …”
Child? WHO cares – we only have a dog