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Documenting the Engrish phenomenon from East Asia and around the world!
Documenting the Engrish phenomenon from East Asia and around the world!
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Mmmm … Baby Beef!
– Barbie Grill, Cow Boy or Miss Steak, Sir?
Great for when your plane crashes in the Andes.
Someone had a serious beef with someone else, it seems.
Udderly unbeavwble
Just imagine an animal beef … !
I’ll just graze.around here
Human beef
It’s whats for dinner.
Served with soylent sauce
She was a cow!
It’s vegan. A vegan named Charlie, to be precise.
The unshown dish next to it is made with Gaelic sauce.
“Donner! Party of six, your table is ready!”
Waiter, is this non GMO?
(genetically modified organs)
The restaurant where all the best people meat.
Served with human beans on the side.
Try the sausage!
Everyone said she was such a cow.
Now I know what the downstairs staff mean, when they refer to serving the “COW”.
(Countess of Wessex)
This is the preferred food of the soylent majority.
“Specialty of the House.”
“Hunan” maybe?
Waiter! There’s human in my beef!
NB. The soylent majority approves the colour of this menu.
Now that’s a good looking meal…
Spicy Hunan Beef with Cumin — Appetite for China.
But none so good that I would be cumin.
SON = Soylent (glean) of Nippon.
When someone said to the chef “Your wife is quite a dish”, they really had *no* idea how true that would end up being.
It’s who’s for dinner.
Well at least she was hot, I don’t like eating ugly chicks…
the OTHER white meat
Takes “beefcake” to a whole new level.
… and some like it hot.
To err is Hunan, to miss steak, bovine.
I’ll just have a sloppy joe, instead…no, wait…
Master! Dinner is prepared!
(RHPS)
hey, this tastes like Eddie the delivery boy
Fresh from the Cow called Simon?
Is the chef named Ms. Lovett, perchance?
@Coffeebot: another slice, anyone?
Taste better with some fava beans and a nice chianti.