Engrish.com
Documenting the Engrish phenomenon from East Asia and around the world!
Documenting the Engrish phenomenon from East Asia and around the world!
Engrish - never against.
Still illegal in 26 countries.
I get nervous when those words are next to each other.
Photo courtesy of Andrew Cook.
Found on menu in Shanghai, China.
(128 votes, average: 4.57 out of 5)
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Just be careful with the fruit
Maybe a hatfull
βͺ β« One black one, one white one, and one with a little shite on….βͺ β«
Fruit salad and mixed ass pork… aren’t they kind of similar?
If you’re into mixed ass pork, be sure to use a condiment.
“Chinese Yam?”
“Nope, you Merican.”
Now… just what do you mean by “mixed” ?
The chef doesn’t really try – you can tell the entree is half-assed.
Recommended by our chefs Wise Ass and Smart Ass.
I’d rather have the chicken, than be had by the pork.
Reminds me of a party invite I declined.
A blend of carefully-selected pig butts held together with aspic,.
Actual name of the dish: “Spicy Donkey”.
Don’t be such a pig!
Donkey: Shrek! Nooooooooo!
So that’s where they get pulled pork sandwiches.
Chinese Yam with Tomahawk. Nice cutting.
When you mixed ass with pork, you got Donald Trump.
But is it kosher?
I think the first two words in the last line require a hyphen.
– How would you like your pork, Sir?
– Ass pork as possible, please.
If it’s not Big Stank Ass Pork, I’m not interested.
” ‘nooo… i don’t wanna toss the salad!’ ” -chris rock skit
CAUTION: BEWARE OF THE MIXING ASS
– Mommy! I want a Traffic Yam!
I hope there is a good assortment.
Who tossed the ass pork[ing] salad?
No Chang!
Social intercourse, is not screwing in groups.
@Sparky. Don’t knock it until you’ve tried it. π
Our mixed pork – It’s finger—-king good.
@Classic Steve: I think you mean the *last* two words in the last line π
The actual Chinese is a little scary, too: “δΊι¦ι©΄θ” means “donkey meat with five spices.”
“I get nervous when those words are next to each other.” What, “fruit” and “salad”?
If only the sign said “Kick-ass pork”…
How does this compare to the Dry Fried Ass Meat in the Zhang Style ?